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Insects’ by-products potential on plant and soil
In a circular agriculture, insects are a suitable solution to convert food and crop wastes into premium high-value ingredients for humans, animals and plants. As an insect by-product, frass (excrement) has been studied in several ...
Supervisor: Ellis Hoffland
Department: Soil Biology |
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Insects for proteins – what about soil fertility?
In a circular economy, diets will be increasingly less meat-based. One way to produce protein-rich products, is to grow insects on organic waste. But what does this mean for soil fertility? Is the manure produced by insects still ...
Supervisor: Ellis Hoffland & Renske Hijbeek
Department: Soil Biology |
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From human waste to soil fertility
Current designs for a circularity in agricultural are underdeveloped in terms of their impact on soil fertility. At the same time, nutrients and organic matter from human excreta are under-used. The aim is to bring these two ends ...
Supervisor: Ellis Hoffland
Department: Soil Biology |
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