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Lower LUE under LED lighting: what’s the problem and what is the cause?
The transition from traditional SON-T lighting to energy-efficient LEDs does not always go smoothly in practice. Growers of crops such as tomatoes and cucumbers have reported a lower light use efficiency (LUE) when using LED light ...
Supervisor: Iris Kappers, Danja Brandsma-Razzon
Department: Plant Physiology, Laboratory of |
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Characterization of transcription factors involved in root salinity response.
Soil salinity is an increasing problem for agriculture worldwide. To understand how plants deal with this stress we study the development of their root systems under salinity stress. In previous experiments we have identified a sa ...
Supervisor: Kilian Duijts, Prof. Dr. Christa Testerink
Department: Plant Physiology, Laboratory of |
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The role of blue-light photoreceptors in seed development (MSc only)
The transitional phase from dark-grown seedlings to light is very important. During this transition, skotomorphogenic seedlings must change many processes to become photomorphogenic and start photosynthesis. In this process, photo ...
Supervisor: Anniek Oosterwijk, Lars Bakermans
Department: Plant Physiology, Laboratory of |
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Investigating alternative splicing in salt stress responses
Salt stress is one of the major abiotic factors limiting plant growth and productivity, contributing significantly to crop losses worldwide. To help improve global food security, our project aims to develop plants with enhanced re ...
Supervisor: Jenny Saile
Department: Plant Physiology, Laboratory of |
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Uncovering Microbiome-Mediated Drought Tolerance in Plants with Bioinformatics
Are you passionate about using computational tools to explore the complex relationship between plants and microbes? We invite motivated MSc students to join our interdisciplinary research team at the Laboratory of Plant Physiology ...
Supervisor: Chrats Melkonian (WUR&UU) & Rumyana Karlova (PPH - WUR
Department: Plant Physiology, Laboratory of |
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Development of a seed vigour test for organic seeds
In organic farming, devoid of synthetic fertilizers and pesticides, the microbiome plays a central role in promoting nutrient cycling and soil fertility. Beneficial bacteria and fungi can promote nutrient absorption and strengthen ...
Supervisor: Jan Kodee
Department: Plant Physiology, Laboratory of |
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Sodium accumulation and salt tolerance in Lettuce
Plants under salt stress suffer severe changes to their nutrient uptake, which alters their nutrient composition. While some ions are taken up more due to their higher availability, other ions are less so due to higher competition ...
Supervisor: Silvia Bugallo
Department: Plant Physiology, Laboratory of |
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