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Role of Salicylic acid in root salt stress tolerance
Salicylic acid (SA) is a well-known phytohormone for biotic stress resilience, but it has also been suggested to regulate ion homeostasis when plants are under salt stress. Ion homeostasis, especially the ratio between sodium and ...
Supervisor: Minnie Leong
Department: Plant Physiology, Laboratory of |
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PHYTOCHROME-INTERACTING FACTORS as regulators of stress responses
Plants continuously sense and respond to the local environment as a means to steer growth and development. Of the various cues perceived by plants, light has a determinant role in this process. The perception of light intensity, q ...
Supervisor: Eliza van Veen
Department: Plant Physiology, Laboratory of |
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Role of Raf-like MAPKKKs in seed maturation and desiccation tolerance
Maturation is a crucial phase of seed development whereby seeds acquire all the essential seed quality traits such as germinability, dormancy, desiccation tolerance, longevity, etc. In orthodox seeds, maturation phase is accompani ...
Supervisor: Asif Ahmed Sami, Mariana Silva Artur
Department: Plant Physiology, Laboratory of |
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Mapping the salt-induced gene regulatory network that guides root branching
As a major abiotic stress, high soil salinity severely affects plant growth and crop productivity globally. Plants are unable to move from their location, and therefore require various effective mechanisms to cope with salinity. I ...
Supervisor: Yiyun Li, Dr. Aalt-Jan van Dijk
Department: Plant Physiology, Laboratory of |
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Characterization of transcription factors involved in root salinity response.
Soil salinity is an increasing problem for agriculture worldwide. To understand how plants deal with this stress we study the development of their root systems under salinity stress. In previous experiments we have identified a sa ...
Supervisor: Kilian Duijts, Prof. Dr. Christa Testerink
Department: Plant Physiology, Laboratory of |
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Seed quality acquisition during maturation in high temperatures
Seed quality is important to ensure most efficient agricultural and genetic conservation practices. Seed quality traits are acquired during seed maturation, while the seed is still attached to the mother plant. The environment in ...
Supervisor: Lars Bakermans, Mariana Silva Artur
Department: Plant Physiology, Laboratory of |
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