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Project properties |
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| Title | Impact of Maillard reaction on nutrition and health |
| Group | Cell Biology and Immunology Group |
| Project type | thesis |
| Credits | 12 BSc 36 MSc |
| Supervisor(s) | Gosia Teodorowicz |
| Examiner(s) | Gosia Teodorowicz |
| Contact info | Bscthesis.cbi@wur.nl; mscthesis.cbi@wur.nl |
| Begin date | 2024/01/01 |
| End date | 2024/12/31 |
| Description | Many people are suffering from food allergies. One of the causes can be the change in how we process food. We investigate the interaction between food processing and the immune system, with a focus on Maillard reaction in food and its effect on allergenicity and protein structure-function relationships. |
| Used skills | cell isolation and stimulation, flow cytometry, ELISA, Western Blot |
| Requirements | recommended; CBI10306/CBI10806; CBI21303/CBI20803; FCH21806, CBI30306/CBI30806
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